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Title: The Needs of the Revolted
Title: Past Time
That's right! In six days, on December second, I, Cluegirl, shall spontaneously become The Answer to Life, the Universe, and Everything. (Line forms to the right, gratuities are appreciated.) For those hoopy froods who don't speak Hitchiker, I'll be turning 42.
I appreciate your industrious hacking away at the (somewhat-past-)due fic, but some of these errors of logic and departures from expectation as you go along are a bit ridiculous.
I had to work part of the holiday, so I just counted the time I did have off as a good thing, and took it easy rather than make plans with others. I did make time to make a yummy dinner for myself from scratch:
It's the Pilgrim's Bounty holiday in Azeroth, with food-related daily quests and themed garments offered as a reward for fulfilling the quests.
So, since I've moved, I go to work by train, which is good as it gives me time for reading, etc. Except that tonight, I managed to get onto the wrong train, and arrived at the storage station. *facepalm* Thankfully, the train driver was very helpful, and managed to find a colleague that went back to Lyon and could leave me at the station before the last train. :D This entry was originally posted at http://snakeling.dreamwidth.org/157195.h
Resulting drabble/ficlet to be posted sometime in December.
To those who celebrate - and a happy Thursday to everyone else!
Many happy returns,
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| User: | ||
| Date: | 2009-11-26 12:53 | |
| Subject: | Obligatory Thanksgiving Post | |
| Security: | Public | |
| Mood: |
For the moment, I think my mom's email to me says it all:
Happy Turkey Day! Though since I'm having pork roast and you might have ham, I could say Happy Pork Day. But that just sounds vaguely dirty.....lol.
| User: | ||
| Date: | 2009-11-26 11:22 | |
| Subject: | Yay, Birthday! | |
| Security: | Public | |
| Mood: |
Happy Birthday today to a fabulous writer and reccer
Many happy returns, my dear! :)
| User: | ||
| Date: | 2009-11-26 11:04 | |
| Subject: | Happy Thanksgiving! | |
| Security: | Public | |
| Mood: |

| User: | ||
| Date: | 2009-11-26 10:43 | |
| Subject: | Kitchin Witchin! -- Clue Hash; it's what's for breakfast! | |
| Security: | Public | |
| Mood: | Hungry! | |
| Music: | No More Stones -- Enter the Haggis |
A note of explanation: Dominus is a boy scout. As such, he has the requisite Scouting addiction to Corned Beef Hash. Anywhere we go to eat, if it's got hash on the menu, I immediately know what my husband will be ordering, no matter what else they may serve. Seriously, he loves the stuff so much that from time to time, he'll scratch the hash itch with tinned. Clearly, this was a situation I could not abide. I mean, if you're gonna feed your monkey, feed it the good stuff, right? So here's what we're having for breakfast today.
* Go to your deli, and ask for a butt end of corned beef. Anything over a quarter of a pound is great, and they don't need to slice it for you. You'll be mincing it up at home yourself.
* If you are pork-compliant, then chop up three good, fatty strips of bacon, and put them in a BIG, flat-bottomed pan on low heat. (The object here is to render their fat, not to cook the bacon; cooking the bacon is a side effect of the rendering.)
* If you are pork-resistant, then do the 2 - 1 mix of olive and sesame oils here, to add the smoky taste of the bacon.
* Peel a few cloves of garlic, and crush them with the flat of your knife. Throw those in with the bacon to render.
* go out to the sage bushes, and get a handful of fresh leaves. Throw those in whole too.
* Add a generous drizzle of oil into the pan to help the bacon give it up in case it's a bit chary. I think I put about two tablespoons of olive (because I keep olive oil ready to hand. You can use whatever kind of oil you fancy, really.)
* Rough-chop a medium onion (red ones are tastiest!) and enough potatoes to match volume, then half again. In my kitchen, that was three small blue potatoes, and one large red. (I have goth tubers. No one's surprised, I know.) You want to cut them fairly large, but fairly thin -- that is to say, quarter each potato longways, and then slice the pieces about half an inch thick at most. They need to be large enough that they'll hold together, but thin enough to cook all the way through. In my case, the blue potatoes were a bit elderly, so they didn't need any pre-cooking, but I slung the red in the microwave for two turns at 30 seconds apiece, so its texture would match the others. You do as you see fit.
* Take your biggest kitchen knife -- this is the time to break out your cleaver, if you've got one, -- hack your corned beef into crumbles. There's no rhyme or reason to this, you just whack away, and try not to let it fly all over the place.
* Once the bacon's not showing any white anymore (that is, all its fatty rind should now be caramel coloured and kind of translucent) you can dump the onion, potatoes, and beef into the pot. If you don't have enough oil to lightly coat everything, then add just a little more, but otherwise, just turn the lot to get it evenly mixed and coated, throw in salt and pepper to taste, pat it all down flat in the pan, and walk away.
* Ignore the sizzling, and the searing smells from the pan for a good long time. Hash is SUPPOSED to be kind of scorchy and burny, remember? If it really distressed you, you can fuss it about for awhile first, to try and get everything to cook up, but that's kind of redundant, since you're going to settle it to scorch soon anyway, and when you flip it over to do the other side, everything else will cook up then.
* Fry up an egg for each person you'll be feeding. (From our stovetop, it looks like this is going to feed four, which means two for us today, and two lunches for Dominus later on.) Scrape all the good stuff up from the bottom of the pan, and ladle the hash into the plates, then slap the egg on top.
* Serve with tabasco, worchestershire sauce, and ketchup on the table, but don't be surprised if your guests don't even notice they're there all.
* Make this noise: OM NOM NOM!!!
* Wish you were eating breakfast with Clue and Dominus today!
| User: | ||
| Date: | 2009-11-26 07:31 | |
| Subject: | November Blogging: day 26 | |
| Security: | Public | |
| Mood: |
Happy Thanksgiving to all those who celebrate it! Happy almost-the-weekend to those who don't!
Real post later, if time and family allow. Count one fly-by, lore. ;)
This entry was originally posted at http://scribbulus-ink.dreamwidth.org/517
| User: | ||
| Date: | 2009-11-26 03:08 | |
| Subject: | Day 26: | |
| Security: | Public | |
| Mood: |
You are, without a doubt, one of the best and smartest writers in this fandom. You can make my heart ache for characters and pairings I would normally not give a damn about, and write kinks that don't generally interest me in ways that leave me begging for more. Your smut is hot enough to burn my whole bloody apartment building down, but it's never a mere PWP. Your stories, no matter how short or porny, always say something -- about a character, a pairings, a situation, a possibility -- and the message is always interesting.
I don't want to just gush about your writing, though, because you're so much more than a collection of fics. I think what's most remarkable about you is that you're a genuinely nice person who loves fandom for all the right reasons. I've seen that you enjoy meeting other talented people around here, getting to know them, and interacting with them. Your enthusiasm for reading/viewing, reccing, and participating in fandom in general is wonderful to see. I love your posts full o' squee. Oh, you can get your snark on with the best of 'em at times. ::grin:: But you're also one of the most supportive, generous, and approachable people I've met. Don't ever leave, eh? It's people like you that make HP fandom the awesome place that it is.
Happy Birthday, Lee!!!
If you don't know what the heck this is all about, the explanation is here.
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